A friend gave us a boatload of figs from her tree and I was thrilled as they are one of my favorite fruits and they can be pricey at the grocery store! The kids aren't crazy for figs but I wasn't either when I was their age. So excited to be able to use a bunch of figs for this tart, guiltfree and still have a ton leftover for other ways of eating! Threw this tart together from this recipe I saw on pinterest. I decreased the honey in the filling from 1/2 cup to 1/3 cup and added a handful of blueberries and raspberries to the figs.