don't judge a soup by its texture

my husband is a vegetarian and the rest of us aren't. he's probably the easiest vegetarian I know though. I can make him anything and he's usually pretty happy. last night I noticed I had a plethora of sweet potatoes. I roasted them and some cauliflower, threw it in the food processor with a little veggie broth and a dash of half and half and called it done. he was hesitant when he saw the baby food resemblance but devoured and thanked me for his new favorite soup. this was mine with a dollop of cream and basil. his had red pepper flakes and a fresh shave of parmesan atop. yum.